Friday, July 10, 2009

cheesy goodness.

You won't see a lot of cooking posts from me. I am not a natural cook. However, I tried this recipe from some random Costco book and had to share. It's pretty simple and oh so good. (Because I am a vegetarian I passed on the steak that goes with it.) Check out the recipe for all of the details, but here are the basics:

Cheesy Chili Lime Potato Wedges

Step #1: Mix olive oil, lime juice, grated lime peel, garlic powder, chili powder, and onion powder in a large plastic bag.

Step #2: Cut potatoes into wedges. Coat with your lime mixture and add some salt and pepper.

Step #3: Bake at 425 degrees for about 25 minutes. Take out about 5 minutes before done and add cheese.

Step #4: Enjoy your cheesy, citrusy potatoes!


  1. This is similar to a recipe for corn on the cob I use. Butter your corn, salt & pepper it, then sprinkle it with chili powder. Squeeze a lime overtop and enjoy! I'll have to try it with taters!

  2. Mmm.. that looks so yummy. I love cheese! ;)

  3. Omg, those look SO good. Keep posting recipes!! :)

  4. These look yummy! Thanks for the recipe!